Another way to use this temperature difference trick is by putting the shaker in the freezer for 5 minutes then take it out.The temperature change should help it loosen up and do the trick. If this doesn’t work, soak the shaker in a bowl of ice water for 5 minutes, then transfer it to a bowl of hot water.Try tapping the lining where the shaker tin and the strainer meet against the edge of a table.Lift the strainer, then pound the sticks against the table, and you’ll hear a pop, which should mean that the cap is off.Place a towel on the table to protect it from marks.Tie the sticks with a rubber band to keep them in place.Make sure the smooth end goes through the holes. Stick a couple of barbecue sticks through the holes of the strainer.Otherwise, this will compromise the drink’s temperature.Ī cool trick to get the component out is by using barbecue sticks. This solution is only applicable if the contents are already emptied. This should warm the tin and cause it to loosen up. The first remedy that most people try is to pour some hot water at the lining of the cap or the filter, depending on which component is stuck. Either way, you have to fix both parts when this happens. However, cleaning the shaker tin will be difficult since you cannot get your hands or cleaning tools thoroughly inside the shaker.Īnother scenario is that you can remove the strainer, but the cap is still stuck. If you can open the cap and not the strainer, you can still empty the shaker’s content. Worst, both of the parts may get tangled and make it harder to separate them. The strainer or the cap may get stuck while you are using it. Instructions for a Cobbler Shakerįixing a stuck Cobbler shaker is a lot harder than the Boston shaker because it has more components and would require more steps to take. Sometimes, the tin part is still bendable, so if you give it a light squeeze, the glass part will loosen up, ultimately separating the two.

The mixing glass should typically be at an angle, so if you press your thumbs in the opposite direction, it should separate from the shaker tin.If it doesn’t open yet, try twisting the two to loosen it.If the first try does not separate it, tap it again. The most common way to do it is by tapping the two containers’ intersection against the heel of your hand.

After shaking, the two parts should be separated immediately.

But, constant practice will make it easier. If you’re a newbie, it can be intimidating to get it done, especially if your hands could not tolerate the cold tin. This type of cocktail shaker doesn’t have a cap, so it is crucial to separate the parts as soon as possible. Since a Boston shaker only has two pieces, there aren’t many complications separating the parts, especially if one component is glass instead of tin. We’ll discuss the methods separately for the two types of cocktail shakers since they have different complexity levels. To prolong your cocktail shaker’s lifespan and usage, it must be taken care of and apply corrective measures when it gets stuck. Gladly, there are several ways to fix this situation. If action is not taken immediately, it can only worsen, and it will be more challenging to separate the parts. When metal gets cold, it contracts and results in the shaker getting stuck. Stainless steel is a good conductor and makes the mixture cold quickly, creating frost outside the tin. A mixture of liquors and other ingredients is usually mixed with ice. When it comes to the material used in cocktail shakers, it is the metal or stainless steel that sometimes causes the tool to get stuck. There are also instances where the bartender just forced the parts to assemble, making it hard to separate them. At times, the body is matched with the wrong strainer or cap. Sometimes, a mixture contains sticky ingredients that can get inside the strainer or the cap, making it difficult to open it up. There are several causes why a cocktail shaker gets stuck.

Oggi stainless steel mixing bowls